Last Thanksgiving I promised my pumpkin pie recipe but never got around to providing it. There were a number of reasons for that. One is that the pies I was making that day turned out… well… not overly edible; and I was a little embarrassed and didn’t think it would be prudent to provide a recipe that wasn’t any good.
In all honesty, the recipe is good, it was the cooking that wasn’t so great. So I’ve had to tweak the cooking temperature and time trying to find the best combination. As of last night, I am now confident enough to share.
You can download the recipe here, but watch the pie as it gets close to the end of the cooking time. Different ovens provide very different results. My in-law’s electric oven cooks the pie nearly perfectly at 375º in 55-60 minutes. My gas oven bakes the pies about as well at 350º for just over an hour.
I am working on an ideal pie crust to go with this pie, but so far I’ve only been able to make adequate crusts, nothing fantastic. Certainly nothing worthy of posting online. So if you don’t have your own pie crust recipe, you can find a bunch online, or buy a pre-made shell at the supermarket. Homemade is usually going to be better, however.
1 comment:
Nice - I like how you put the recipes in three acts. LOL. Just like a writer. hahaha.
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